This is Mi Goreng – made by Indomie’s chief competitor. Will it stack up to Indomie Mi Goreng? Let’s see – the battle begins!
From left to right: Kecap Manis (sweet soy sauce), manas pedas (chili sauce), seasoned oil and bumbo (powder seasoning.
They all wait on a plate for the drained noodles and some stirring.
Some onions that will go atop the finished product.
Click image to enlarge. Package back. Notice the onion pack is of ‘plant origin,’
Click image to enlarge. Finished. Added a couple fried eggs and some pickled ginger. Those little funny pebbles are the fried onions. So the noodles are okay – actually slightly lesser quality in my opinion than Indomie but just slightly. The flavor of the noodles is excellent – a little spicy and a bit less sweet than Indomie’s. The onions are awesome – crispy and perfectly cooked. So no, it isn’t Indomie; it’s Mie Sedaap, and it’s
really quite good. It’s tough not making it a comparison kind of thing since I’m such a big fan of Indomie’s products. This will do in a pinch though and it is quite excellent. 4.75 out of 5.0 stars. Find it here.
A couple Mie Sedaap commercials.
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